In brewing beer, calcium chloride is sometimes used to correct mineral deficiencies in the brewing water.
Food Grade Calcium Chloride Dihydrate Flakes
Calcium Chloride 74% 77% White Flake
Food Additive Chemical
In brewing beer, calcium chloride is sometimes used to correct mineral deficiencies in the brewing water. It affects flavor and chemical reactions during the brewing process, and can also affect yeast function during fermentation.
In cheesemaking, calcium chloride is sometimes added to processed (pasteurized / homogenized) milk to restore the natural balance between calcium and protein in casein for the purposes of making cheeses, such as brie, Pélardon and Stilton. By adding calcium chloride to the milk before adding the coagulant, calcium levels are restored. Also, it is frequently added to sliced apples to maintain texture.
3. Packing Detail
25kg/bag or according to customers' requests.
The material and mark of bag is customized available.
Yuze Chemical is well-known as one of the leading food grade calcium chloride dihydrate flakes manufacturers and suppliers, which is equipped with a professional factory. Situated in Weifang, Shandong, China - a place full of various mineral substances, we enjoy abundant resources and convenient transportation. Don't hesitate to buy products at competitive price with us.